Is it really true that fasting can help purge the body of toxins? Is fasting safe? I find all kinds of contradictory information about this on the web.

Thanks for your help.

Is it bad for you to drink hard water? Can the calcium in hard water be absorbed by your body and would this be good for you, like the calcium in milk?

Does altitude affect calorie-burning? That is, if I do the exact same workout twice — once in New York City and once in Colorado — will I burn more calories at the high altitude? What things DO affect how many calories you burn in a workout?

I'm a college student and also a bodybuilder. I've become aware of very high protein intake amongst bodybuilders at my gym. I'm skeptical as to consuming as much protein (around 225 grams) a day like the bodybuilders at my gym do. Do bodybuilders need more protein? And if so, how much more?

I was anorexic for three years and I have been in recovery for two. At the moment, I am doing well. I have a healthy weight, I eat a balanced diet, I work out regularly though not excessively, and I feel good. However, I haven't had my period in about three years now. I had been told it would come back once I reached a healthy weight, but so far, no deal, even though I've been at this weight for over a year now.

Before I became anorexic, I did get my period regularly. I am 23 years old. I am taking a calcium supplement daily to prevent osteoporosis, but I would feel more comfortable if I did get my period again. What is going on? How worried should I be? Should I go see a doctor? What can I do about this?

I was wondering if you could offer any advice as to how to keep from getting that miserable full feeling after eating a big holiday meal. Are there any food combinations it would be best to avoid to keep you from feeling so miserable?

I have recently learned that in order to burn fat as a fuel, your body requires carbohydrate. Up until this point I had been doing cardio training first thing in the morning on an empty stomach, as I had read that this is optimum for fat burning. However, now I have a small carbohydrate snack before I train in order to prevent my body using lean muscle tissue as a fuel. Today I have again read in another book that training on an empty stomach first thing in the morning burns the most fat. I am a little confused over the best thing to do! I train with weights twice a week and do cardio three times per week. I do want to maintain my lean muscle, but am looking to reduce my body fat.

What is the difference between Ionic and colloidal in vitamins & minerals?

I sometimes can't find the time to cook for weeks at a stretch. During these periods, I live on whole grain bread, cheese, and fruits (usually pears). Oh, and a couple of soft-boiled eggs at breakfast. I feel very healthy, but my friends have told me that this diet is low in minerals. Is this true? If it is, what should I add to it?

I don't really understand the way daily vitamin supplements work... I take One a Day for Women. My question is, if the vitamins you take are not time released, does your body use them the way intended or are they just a waste of time? Thanks.

Do you have information regarding decaffeinated coffee and its negative health impact? I have heard that the process used to produce decaffeinated coffee, or the ingredients thereof, do more harm than good.

I am a vegetarian and frequently feel like it takes a long time to "wake up" in the morning and some days I feel like I never quite get there. I can't help but think this may be diet related. I went to a doctor for a test for anemia which was negative and I always try to get a good nights' sleep (six to eight hours). In the past I have tried to gain weight and failed miserably. I remain a little underweight but get a good deal of exercise each day. Any ideas?

Is carbohydrate transformed into fat in the body?

Is it bad to exercise while slightly drunk? Some friends like to hike and drink beer. I find that I get flushed easily, and tire more quickly. What's going on?

1) What are your thoughts regarding the use of Splenda as a sugar substitute? I have heard that the body is not able to metabolize this and that it is excreted through the urine. Do you have any current research on Splenda and the side effects? I realize it is a relatively new product. Thank you!

2) I searched the archives and found no information on Splenda or sucralose. Lately, it seems like Splenda is gaining popularity in the crowded sugar-substitute category. It seems too good to be true — measures cup for cup like sugar, you can bake with it and mix it into drinks, and it is made from sugar so it really tastes like sugar. My two questions are... is this a safe product, or are there some disadvantages with the product? And secondly, if it is very safe and versatile, why aren't more companies using it now?

I know it's necessary to have a certain amount of fat in your diet, but occasionally I hear about "good fat" and "bad fat." What is the difference? Is that the same as saturated/unsaturated? What foods have "good fat"? Can I tell by looking at the nutrition label on a food product which kind of fat I'm eating?