I have a weird problem that happened to me once when I was maybe 8 years old (I'm 20 now). I woke up one morning and all dairy products tasted horrible. They tasted as though they had gone bad. I'm not sure how long it lasted back then because I just stopped eating all dairy products for a couple of years — I was afraid they would taste bad, but it definitely lasted several months. When I started to have them again they tasted fine. It seems to have started again. What could possibly be the cause of this?
I was having a conversation with my roommates about pop and coffee and we were wondering which is worse for your teeth, the pop or the coffee? And what do they do to your teeth when you drink them?
Despite medication, diet control, and exercise, I still have a ratio problem regarding HDL/LDL. What foods would you suggest to boost HDL, while reducing LDL?
1) What's the deal with monosodium glutamate (MSG)? What exactly is it, and how bad is it for you really?
2) I have recently been told I have a strong intolerance to MSG. But I am having trouble in working out what it is in. Is there any chance you could give me a list of items of food in which MSG is present in? I would be extremely grateful for any help.
I have been a smoker for about 8 years and smoke about a pack per day. I am also an alcoholic and now drink about 7 to 10 beers a day, and have been for the past 2.5 years. Last night I decided to quit drinking beer every day and today I am already shaky, nervous, and can't concentrate. I want to quit smoking also so I can join the army. Is it dangerous to quit both at once? Would it be too much stress on my body and mind? And also, would having just one beer a day for the next couple days help with the withdrawal symptoms?
Can you explain the difference in healthiness of breads and grains? Are all darker grains better for you than lighter counterparts? Why? If all bread is low in fat, how can it be bad for dieters, etc.?
Thanks!
After every meal, I get serious gas, bloating, and other yucky stuff. This is with ALL kinds of foods. I'm taking fiber for constipation, which is cool, but I get messed up even long after I take my fiber. What's the story?
Can you tell me what are the uses of artificial preservatives and additives? Also, can you tell me info on the different types of preservatives and additives and why food manufacturers use them? Can you give examples for those??
